Chef de Partie – Part Time / Full Time
At Richmond Park Hotel, food is a big part of how we look after our guests. From relaxed dining to special occasions, our kitchen plays a key role in delivering the warm, memorable experience we’re known for — and we’re now looking for a Chef de Partie to join our growing team.
This role is ideal for a passionate, driven chef who enjoys working with fresh ingredients, takes pride in presentation, and thrives in a supportive but professional kitchen environment.
What the role involves
As Chef de Partie, you’ll take responsibility for your own section of the kitchen, working closely with the Head Chef and wider brigade to ensure consistently high standards. You’ll be involved in:
Preparing and cooking dishes to a high standard
Maintaining cleanliness, organisation, and food safety within your section
Supporting junior team members and contributing to a positive kitchen culture
Helping with menu development and daily service preparation
What we’re looking for
We’re looking for someone who is reliable, enthusiastic, and takes genuine pride in their work. Previous experience in a similar role is important, along with:
A strong understanding of kitchen operations and food hygiene
The ability to work calmly under pressure
Good teamwork and communication skills
A positive attitude and willingness to learn
Why work with us?
Richmond Park Hotel offers a friendly, professional working environment where effort is recognised and development is encouraged. You’ll be joining a close-knit team that values quality, consistency, and respect — both for our guests and for each other.
Whether you’re looking to sharpen your skills or take the next step in your culinary career, this is a great opportunity to grow with an established hotel that cares about its people as much as its standards.
👉 Interested? You can view the full job details and apply via Indeed, or get in touch with us directly through our website. We’d love to hear from you.
